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Cork
& Bottle good food & wine store offer a great selection of wine
for sale some products are readily recognisable coming from world
renowned wineries – we also proudly promote some excellent wines
produced by small artisan and undiscovered wineries, who are
consistently producing fine wines that achieve high scores by wine
experts such as Robert Parker.
Cork & Bottle with their exclusive partnerships and promotional
expertise bring to you one of the best selections of wine and
Mediterranean products – bringing a little bit of Mediterranean sunshine
into your hostelry business.
Contact our export / import department: export@irl353.com
Tel: Irish Imports + 353 (0) 877865513
Tel: UK imports + 44 (0) 207 099 2730
Tel: Spanish Export Director + 34 629904161
Tel: French Export Director + 33 (0) 777 200 120
Cork & Bottle, the Restaurateurs’ wholesaler.
Here at Cork & Bottle we pride ourselves on a non stop shop for
quality, best price, guarantees, to ensure your bistro, restaurant is
able to provide your clients’ sparkling wine, Cava for less than €4 per
glass and still return a sensible profit to you.
Our Cava is equal to the quality of Champagne and in our opinion
superior to Prosecco. Why pay €8 for a glass of Prosecco when you can
buy Cava for €4?
Renowned as the world’s best chef - on more than one occasion -
doubtlessly one of the most creative chefs of all time Ferran Adrià who
practices his art in Catalunya recommends Cava. As a Catalan he
recognises the importance of Cava - it’s in a league of its own the
quality and smoothly refreshing taste that equals Champagne and is
preferable to Prosecco.
Ferran Adrià not only voted the No. 1 chef in the world but an immensely
successful restauranteur - boasting 3 Michelin stars - in Catalunya
Spain. Some of the awards, acknowledgements and restaurant guide ratings
that have been granted to Ferran Adrian, July Soler, Albert Adrià and
El-Bulli.
201
0 Best Restaurant in the World Awarded by: The Restaurant Magazine
2008 Best Restaurant in the World Awarded by: The Restaurant Magazine
2007 Best Restaurant in the World Awarded by: The Restaurant Magazine
2006 Best Restaurant in the World Awarded by: The Restaurant Magazine
2004 Top 100 Most Infl uential People of Our Time Awarded by: TIME Magazine
2003 Silver Spoon Awarded by: Food Arts
2002 Best Restaurant in the World Awarded by: The Restaurant Magazine
1999 Chef of the Year Awarded by: Gourmetour
1998 Metropolis Prize for Innovation Awarded by: Metropolis
1996 Clé d’Or de la Gastronomie Awarded by: Gault-Millau
1996 Restaurant of the Year Awarded by: Club de Gourmets
1990 National Prize for the best Chef de Salle to Juli Soler.
1992 National Gastronomy Prize for the best Chef de Cuisine to Ferran Adrià Awarded by: National Academy of Gastronomy
1994 Grand Prix de L’Art de la Cuisine Awarded by: International Academy of Gastronomy
1996 Clé d’Or de la Gastronomie Awarded by: Gault-Millau
Restaurant of the Year Awarded by: Club de Gourmets
1997 Catalonia Tourism Medal Awarded by: Generalitat de Catalunya
Metopolis Prize for Innovation Awarded by: Metopolis
1999 Giorgio Fini Award Awarded by: Città di Modena
Chef of the Year Awarded by: Gourmetour
We have one of the largest selection of fine French and Spanish wines,
Cavas and Champagnes – all the most popular grape varieties are supplied
– Sauvignon Blanc, Chardonnay, Merlot, Rioja and in Cavas and
Champagnes Reserva and Gran Reserva where the bottles are guaranteed to
have been lain down for at least 3 years. We have a varied selection of
Mini Bar products – wines, Cavas and champagnes in individual bottles of
20cl, 37.5cl – available in packs of 3, 4 and 6 depending upon the
product.
All our products come direct from the growers to our winery in both
France and Spain. We are registered importers in Ireland, UK and USA and
are registered exporters in France and Spain.
As one of the only independent import wholesalers we provide you quality
goods at great prices, our prices can match quality for quality the
buying power of major supermarket chains
We now have a great range of Mediterranean tapas – bar snacks, easily
prepared and served with little fuss, such as jamon serano, olives,
pinchos.












